Brandon followed a ketogenic diet last year and lost 50 pounds. I started off on the diet, lost 21 pounds, and then fell off the wagon. A major problem for me (eating wise) is breakfast. I’ve never, ever made time for breakfast. I wake up, get dressed, race to my classroom, stand/teach all day, sometimes I eat lunch, I get home around 4:30 and then I–snack. Awful. Read more…
I’ve been pinning things for close to three years now, and I figured it was finally time to actually make some of the things I’ve been drooling over for the past year or so.
I decided to use the Divas Can Cook red velvet cake and cream cheese frosting recipes to make a tried and true homemade red velvet cake.
Pros:
Cons
The great thing about the Divas Can Cook website is the video tutorials that go along with most of the recipes. I’m a visual learner, so I figured that I could nail the recipe as long as I followed Monique’s recipe.
Items I used and that I recommend (affiliate links used):
