- moist cake
- creamy, fluffy and sweet (but not TOO sweet) frosting
- great video instructions to follow
- CALORIES (I’m going to try a variety of healthy alternatives the next time I make this cake)
The great thing about the Divas Can Cook website is the video tutorials that go along with most of the recipes. I’m a visual learner, so I figured that I could nail the recipe as long as I followed Monique’s recipe.
Items I used and that I recommend (affiliate links used):